CHEF SPECIALITIES

 

 

                                 

 

                

 

A.  Sui Rong Hi (Weeping Tiger)                                                                                  £12.95 

      Barbequed Sirloin steak served with sweet chili on sizzling dish.

 

B.   Pla Priew Warn   (Sweet & Sour)                                                                           £13.95

       Crispy Sea bass fillet with spicy in sweet and sour with pineapple, tomato and cucumber. 

 

C.   Ped Ma-Kham   (Tamarind Duck)                                                                           £11.95                       

       Strong flavored of crispy roasted Duck supreme with sweet tamarind sauce.

 

D.   Lamb ka Ta (Sizzling Lamb)                                                                                     £11.95

       Stir fried marinated Lamb with aubergine, chili, and cumin served on sizzling dish. 

 

E.   Pla Nung Ma Nao                                                                                                      £13.95      

       Steamed Sea bass with lime juice, flavored with lemongrass.

 

F.    Goong Kra Tiem Prik Thai (Garlic & Pepper)                                                      £11.95

       Stir-fried Tiger prawns with garlic, black pepper with spring onions and pepper.

  

G.   Ped Phad Bai Horapa                                                                                              £11.95                      

       Sizzling Duck with Thai sweet basil, chili, onion and mixed pepper.

 

H.    Lamb Phad Priktai Dum                                                                                           £11.95

        A tender Lamb stir fried in black pepper sauce, green bean, onions, mixed pepper

        and spring onions.

 

I.     Sea Bass Phad Prik Khing                                                                                      £13.95

        Crispy Sea Bass fillet with caramelized chili, green beans, pepper flavor kaffir lime leaves.

 

J.     Sizzling Talay ( Sizzling Seafood )                                                                        £12.50     

        Medley of Seafood (King prawns,Mussels,Squid)quick fried in flamed wok with

        a spicy sauce,peppers and onions.

 

K.    Goong Ma-Kham  ( Tamarind Prawn )                                                                   £11.95

        Stir fried Tiger Prawns with tamarind sauce on top with golden onions.

       

 

 

       

  Classic Thai Starter

 

 

           

 

 

 

1.  Thai Platter.  (Servers 2 People)                                                                      £12.95          

      A combination of classic of Ruam Thai Starter: Chicken satay, Dim sumPrawns on toast,

      Spare ripe, Spring rolls. 

2.   Poo Nim Tord Kratiem Piktai                                                                              £6.99

      Golden fried soft Shell Crabs with garlic and pepper sauce. 

3.   Thai king prawns Tempura                                                                                 £6.25

      Light butter King prawns and vegetables dipped served with plum sauce. 

4.   Seared Scallop                                                                                                     £7.50   

      Diver scallops ceviche with chill, spring onion and soy. 

5.   Prawns on Toast                                                                                                  £5.50

      Sprinkled with toast  sesame  served with cucumber relish. 

6.   Tord Man Pla                                                                                                        £5.50

      Thai fish cakes with mixed salad served Thai sweet chili and peanut. 

7.   Dim Sum                                                                                                                £5.50                             

      Steamed dumplings Thai style with minced pork & prawn served with mango sosa.  

8.   Satay Chicken                                                                                                     £5.50                             

       Marinated on skewered served with cucumber relish and peanut sauce. 

9.    Spare ribs                                                                                                             £5.50

       Deep fried pork ribs,marinated with garlic &pepper.                                                

10.  Hoi Ob (Mussels with a twist)                                                                            £5.95   

       Steamed Mussels in hotpot with lemongrass & sweet basil leaves and corianders. 

11Spring Rolls                                                                                                          £5.25                       

       Spring rolls stuffed with mixed vegetables, glass noodles served with chili & plum sauce.

12.  Tempura Vegetables                                                                                            £5.25 

       Crispy vegetables dip-fried in light batter, served with a wasabi and soy dip 

 

 

                     

 

                                                                                                                                                                                                                                                                                                                                                                                                     

 

 

            

 

 

SOUP

 

 

 

20.  Tom Yam Goong                                                                                                £7.50                           

       Classic hot and sour Tiger prawns soup and chili paste.

 

21.  Thom Kha                                                                                                           £7.50 

       Fragrant soup with Chicken lemon grass, galangal, kaffir lime leaves

       mushroom and lime juice.   

 

22.  Fisherman’s  Soup                                                                                             £7.50 

       King prawns, Squid, Mussed and Sea bass in a hot soup flavored with lemongrass

       herbs and a fresh chili.

 

  

 

 

      

 

 SALAD

 

 

30.  Nuea Yang Nam Tok   (Beef sirloin)                                                                      £7.50               

        Isarn style grilled Beef sirloin salad with fresh saw tooth coriander & roasted ground rice.

 

31.  Pla Goong (Seafood Salad)                                                                                    £7.50

       Mixed Seafood( Squids,King prawns, Mussels ) with lemon grass, red onions, lime juice,

       sweet chili paste. 

 

32Laap Ped Grob   (Duck Salad)                                                                               £7.25

       Crispy fried Duck North Eastern Thai style tamarind sauce & salad

       with ground roasted rice mint leaves spring onions.

 

33.  Larp    (Chicken, Pork, Beef Salad)                                                                      £7.25

       Finely chopped meat of Chicken tossed with lime juice and chili flavour with

       fresh mint leaves and crushed roasted rice, served Thai salad.

 

 

 

 

 

STIR-FRY

 

 

 

                 

 

40.  Phad Priew Warn Goongs   (Sweet & Sour)                                                  £8.50

       Stir-fried King prawns with sweet and sour with pineapple, tomato and cucumber.

 

41.  Chicken Cashew Nuts                                                                                     £8.25

       Satueed Chicken with roasted chili paste, cashew nuts on crispy pancake.

 

42.  Phad Khing   (Ginger)                                                                                     £7.99             

       Stir-fried Chicken with fresh ginger, spring onions, mushrooms and mix vegetables.

 

43.  Phad Nam Man Hoi   (Oyster sauce)                                                             £7.99               

       Wok-seared Beef with oyster sauce pepper & mushrooms.

 

44.  Phad Krapow   (Holly Basil leaves)                                                               £7.99             

       Stir-fried Pork with chili, garlic, Thai holly basil leaves and runner beans.

 

45.  Muek Tord Gratium Priktai                                                                            £ 8.50 

       Sautéed Squid in garlic-pepper.

 

 

 

CURRY DISHES

 

                                                                               Choice of ::  Chicken, Pork, Beef     £8.25    

                                                                                                                            Prawns :  £8.95

 

50. Gaeng Khiew Wan Gai  (Green Curry)  

      Thai green curry cooked in coconut milk, bamboo shoots, green bean& basil.

 

51. Gaeng Phed   (Red Curry)                  

       Red curry cooked in coconut milk, aubergine, and pepper, basil leaves.

 

52.  Gaeng Ka-ri   (Yellow Curry)                   

       Yellow curry cooked in coconut milk with onion & potatoes.

 

53.  Gaeng Panang   (Cream Curry)  

       Red curry pineapples cooked and kaffir lime leaves in coconut milk.

 

54.  Gaeng Pa

       Jungle Curry traditionally Northern a spicy curry without coconut milk.

 

55.  Gaeng Kuow Goong                                                                                                    £8.95

       King prawns with coconut milk and pineapple in red curry flavour and kaffir lime leaves.


56.  Gaeng Phed Ped Yang  (Roast Duck Curry)                                                             £8.95              

       Exquisite fruit flavored curry with roast Duck and fresh fruit in a light coconut milk.

 

57Musamun Curry                                                                    Lamb £12.55 /Chicken  £8.99

       Typical dish from the south of Thailand, cooked with medium. Spicy rich gentle sauce and potatoes.

 

 

 

 

 

 

 

 

 

*********Slightly Spicy Moderately Spicy Extremely Spicy approach with caution*******

We can not guarantee that there are no truces of nuts in any of our dishes

 

 

 

 

 

Noodles and Rice

 

 

60.  Phad Thai                                                                                                                        £8.75            

       Thai style wok fried noodles with King Prawns Thai special sauce, bean sprouts

       Served with ground peanuts & lime slices.

 

61.  Phad Kee Mao                                                                                                                £8.25           

       Spicy Thai style fried noodles with Beef Thai holy basil leaves.

 

62.  Khao Phad Sapparod                                                                                                    £8.50

       Stir- Fried jasmine rice with King Prawns & Chicken pineapple& cashew nut with yellow  curry. 

 

63.  Ba Mee Phad Gai   ( Stir Fried Egg Nondles )                                                           £8.25

       Stir fried egg noodles with Chicken and mixed vegetables.

 

 

 

Rice Side Dishes

 

64.     Khao Suay   (Steamed premium Thai Jasmine Rice)                                           £3.25

65.     Khao phad Khai   (Egg fried rice)                                                                           £3.50

66.     Khao Kati (Coconut Rice)                                                                                        £3.50

67.     Khao Niew   (Sticky Rice)                                                                                         £3.50

68.     Roti   (Thai Nan Bread)                                                                                             £3.50

69.     Chips                                                                                                                           £3.50

 

 

 

 

Vegetables’ Side Dishes

 

 

 

70.   Makhur Phad Prink                                                                                                    £6.65            

        Stir- fried aubergine with fresh chili, garlic, black bean sauce & basil leaves.

71.   Phad  Phak  Ruam                                                                                                      £6.65            

        Stir fried mixed vegetables baby corn, mushrooms, pepper, carrots, with soya sauce. 

72.   Phad Broccoli                                                                                                             £6.65

        Sautéed broccoli with garlic in soya sauce.

73   Phad Snow Pea                                                                                                           £6.65

        Sautéed snow pea with sesame seeds, garlic and pepper.

74.   Phad Oyster Mushroom                                                                                            £6.65

        Sautéed Mushrooms  and Thai sweet basil.

                          

 

 

Vegetarian starter

 

 

80.   Kanom Buang Youn.  (Coconut Herby Crepe)                                                      £5.25                      

        Delicate pancake, enclosing a filling of grated coconut and fresh coriander.

81.   Po Pia Phak                                                                                                                £5.25            

        Spring rolls stuffed with mixed vegetables, glass noodles served with chili& plum sauce.  

82.   Tord Mun khao Phod                                                                                                £5.25

        Sweet corn cake served with cucumber relish.

83.   Laab Hed Saam Yang                                                                                                £6.50

        Spicy Mushrooms salad.

84.   Tom Yam Hed                                                                                                             £6.50            

        Classic hot and sour Mushrooms soup and chili paste.

85.   Tom Kha Hed                                                                                                             £6.50          

        Fragrant soup with Mushrooms, lemon grass & galangal in coconut milk.

 

 

Vegetarian Dishes

 

 

90.  Gaeng Khiew Wan    (Green Curry)                                                                        £7.50              

         Green curry with Quorn, mixed vegetables cooked in coconut milk.

91.  Phad Priew Wan Tao-Hoo                                                                                        £7.50               

         Stir fried Tofu with sweet & sour mixed vegetables and pineapple.

92.  Panang Tao-Hoo                                                                                                       £7.50            

         Red curry with Mushrooms, & ground roasted peanuts cooked in coconut milk.

93.  Tao-Hoo Tord Sauce Ma-Kham                                                                              £7.50

         Fried Tofu with sweet tamarind sauce.

94.  Phad Thai Jay                                                                                                           £7.50

         Special Thai noodles style with Egg, Tofu, bean sprouts and mix vegetables.

95.  Khao Pad Jay                                                                                                            £7.50

         Thai style fried rice with Egg, carrots, tomatoes & onions.

 

 

 

*****Slightly Spicy Moderately Spicy Extremely Spicy approach with caution*******

We can not guarantee that there are no traces of nuts in any of our dishes

 

 

 

 

 

 

 

 

Set Dinner Menu for Two person (£22.50 per person)

 

All Menu Set we Served Classic Thai Starter Mixed Platters

A combination of classic and seafood starters: Chicken satay, Dim sum, Prawns

On toast, spare Ribs and Spring rolls.

 

SRISAKET MEAL

 

Sui Rong Hi (Weeping Tiger)

Grilled Sirloin steak with special Thai sauce served on sizzling dish

Gaeng Khiew Wan Gai  (Green Curry)

Thai green curry with Chicken cooked in coconut milk, With Bamboo shoots,

Green bean & pepper basil.

Phad Thai

Thai style fried noodles with Prawns, Chicken tamarind sauce, bean sprouts, and spring onions

Served with ground peanuts & lime slices.

Phad Phak Ruam

Stir fried mixed vegetables baby corn, mushrooms, pepper, carrots, with soya sauce

Khao Suay

Steamed premium Thai jasmine rice

 

OR

 

SUPHANBURI   MEAL

 

Goong Ma-kham   (Tamarind Prawn)

Strong flavour of crisp Prawn supreme with sweet tamarind sauce

Gaeng Phed Ped Yang (Roast Duck Curry)         

Exquisite fruit flavored curry with roast Duck and fresh fruit in a coconut milk

Phad Thai

Thai style fried noodles with Prawns, Chicken tamarind sauce, bean sprouts, and spring onions

Served with ground peanuts & lime slices.

Phad Phak Ruam

Stir fried mixed vegetables baby corn, mushrooms, pepper, carrots, with Soya sauce

 

Steamed premium Thai jasmine rice

 

 

 

 

******Slightly Spicy Moderately Spicy Extremely Spicy approach with caution*******

We can not guarantee that there are no truces of nuts in any of our dishes

 

 

 

                                                                                                                                         

 

 

 

 

 

 

Set Diner Menu for Four person (£22.50 per person)

 

 

SRISAKET MEAL

 

 

Classic Thai Starter Mixed Platters

 

A combination of classic and seafood starters: Chicken satay, Dim sum, Prawns

On toast, spare Ribs and Spring rolls.

 

 

Main Course

 

 

Sui Rong Hi (Weeping Tiger)

Grilled Sirloin steak with special Thai sauce served on sizzling dish

kaffir lime leaves garlic & coriander

Gang Kuow Goong (Prawn with Pineapple)

Harmonious taste of King Prawn and pineapple, pepper in red curry with coconut milk.

Ped Ma-kham   (Tamarind Duck)

Strong flavour of crisp roasted Duck supreme with sweet tamarind sauce

Phad Thai

Thai style fried noodles with Prawn, Chicken tamarind sauce, bean sprouts, and spring onions

Served with ground peanuts & lime slices.

Phad Phak Ruam

Stir fried mixed vegetables baby corn, mushrooms, pepper, carrots, with soya sauce

Khao Suay

Steamed premium Thai jasmine rice.

 

 

 

 

 

 

 

 

*******Slightly Spicy Moderately Spicy Extremely Spicy  approach with caution******

We cannot guarantee that there are no truces of nuts in any of our dishes